MEL’S DINER SEASONAL MENU

Served with French fries and coleslaw.

Topped with Mango Salsa.

With Linguine and broccoli.

Grilled grouper topped with Mel’s Tomato sauce, olives, spinach, and goat cheese.

Grilled Grouper topped with spinach, 1/2 crab cake, & key lime sauce.

Grilled, fried, or blackened over crisp salad greens, Craisins, candied pecans, mandarin oranges, blue cheese crumbles, and cucumbers tossed in our special honey bacon vinaigrette dressing.

Cinnamon, raisin, walnut French toast, vanilla bourbon sauce, two large farm fresh eggs, bacon, or sausage.

Thick sliced whole wheat toast topped with fresh smashed avocado, drizzled with olive oil & lemon juice, sprinkled with sea salt, and black pepper. Served with two farm fresh poached eggs and fresh mixed greens salad with balsamic vinegar.

Quinoa, fresh sliced avocado, fresh steamed spinach, diced tomato.

Plain bagel, cream cheese, smoked salmon, chopped onions, capers and slices of tomato. Top with a poached egg for $1.00.

4 oz. Lobster tail, two poached eggs over English muffin.

Two poached eggs over English muffin.

Two eggs scrambled with sausage, tomato, onion, jack cheese, served with salsa, sour cream, and Mel’s famous breakfast potatoes.

Served with Mel’s breakfast potatoes and toast or two small pancakes.

Honey Greek yogurt, strawberries, and blueberries topped with low fat granola. Served with a whole grain berry muffin.

Orange or Pomegranate